Shodoshima is the Olive Island

Although Shodoshima just north of the Takamatsu City on Shikoku, can be translated as "small bean" island, it is more famous for its olive plantations. It was on Shodoshima that olive cultivation started in Japan. If you ever have the opportunity to visit, japan-guide.com has some great information on visiting the island's many attractions. I didn't have time to try the somen, but I did try the olive flavored ice cream which was delicious.

Nikon D600 with Nikon 50mm f/1.4G AF-Sf2.2, ISO 100, 1/40 sec.

Nikon D600 with Nikon 50mm f/1.4G AF-Sf2.2, ISO 100, 1/40 sec.

Gelato in the Juban

Since Summer 2013, I have often walked by Gelateria Marghera and wondered if their pricy gelato is any good. It is a branch of a Milan's most famous ice cream shop. Will it's not too shabby, and rather deliction. On my first or probably many visits, I tried a cup with a scoop of croccante (almond crunch) and a scoop of tiramisu gelato. It was exceptionally creamy, smooth, and sweet. A great way to finish off the evening.

Nikon D600 with Nikon 24mm f/2.0 Nikkor AI @ f4.0, ISO 200, 1/50 sec.

Nikon D600 with Nikon 24mm f/2.0 Nikkor AI @ f2.8, ISO 200, 1/60 sec.

Kuro goma and benimo

There are many unusual Japanese  flavors out there.  I don't crave any of the salty savory flavors like shrimp or bonito flakes.  On the sweeter side of things, kabocha (squash) matcha (green tea) and azuki (red bean) used to be my favorite odd Japanese flavors. But now I am torn between the relatively easy to find kuro goma (black sesame) and the benimo (Okinawan purple yam).  Black sesame seems to be more versatile and can be found in salty and sweet dishes... ramen noodles, ice cream, onigiri, furikaki, sembei... Benimo has similar uses and is also found in ice cream, chips, tarts, and as a special Kit Kat flavor!