Gelato in the Juban

Since Summer 2013, I have often walked by Gelateria Marghera and wondered if their pricy gelato is any good. It is a branch of a Milan's most famous ice cream shop. Will it's not too shabby, and rather deliction. On my first or probably many visits, I tried a cup with a scoop of croccante (almond crunch) and a scoop of tiramisu gelato. It was exceptionally creamy, smooth, and sweet. A great way to finish off the evening.

Nikon D600 with Nikon 24mm f/2.0 Nikkor AI @ f4.0, ISO 200, 1/50 sec.

Nikon D600 with Nikon 24mm f/2.0 Nikkor AI @ f2.8, ISO 200, 1/60 sec.