with 
@ f4.0, ISO 200, 1/50 sec.
Sunday, March 1, 2015
Gelato in the Juban
Since Summer 2013, I have often walked by Gelateria Marghera and wondered if their pricy gelato is any good. It is a branch of a Milan's most famous ice cream shop. Will it's not too shabby, and rather deliction. On my first or probably many visits, I tried a cup with a scoop of croccante (almond crunch) and a scoop of tiramisu gelato. It was exceptionally creamy, smooth, and sweet. A great way to finish off the evening.
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