They just have the right mix of Japanese and European style bread and pastries. I'm especially fond of their Hokkaido Milk Pan and any of their pastries with Kabocha (Japanese Squash / Pumpkin). This year they introduced Kabocha Milk Pan.
Yummy delicious!!! Hopefully, this will be a permanent addition to their menu, but I'm afraid to ask. This treat may be seasonal and could disappear with autumn... Boo hoo!
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