Friday, May 27, 2011

Sweets and Green Tea

The food served at my friends wedding in Kyushu was outstanding.  It seemed like it would never end, there must have been 5 or 6 courses.

Hand made soba noodles and Bungo beef were featured along with soba noodles, mochi, green tea (matcha), tofu, sunomono... All the food served was made from local produce from Oita-ken.

They made fresh soba in the restaurant!

The meal started with several types of namasu and / or sunomono, tofu, konnyaku, and citrus.

Next was beef tataki salad.

Then vegetable tempura.

Homemade soba.  I chose cold rather than hot soba.

Mochi and Matcha with red beans and crushed peanuts.

There was wedding cake too!!!

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